Studio Lates
We invite guest speakers within our network to share their knowledge and showcase their unique talents. It is a series of educational (but fun!) talks, with a focus on topics across the food and drink world.
For every session, the Mr Lyan Studio creative team creates bespoke snacks and drinks (including at least one non-alcoholic option), inspired by the speaker.
Events are held in the intimate setting of our basement bar at Mr Lyan Studio HQ, and in collaboration with Fever-Tree.
Tuesday 21 April, 6.30pm
Salt & Vinegar – The Flavour Powerhouses
Hosted by Ryan Chetiyawardana, the evening brings together leading craft experts Gregorie Marshall (Blackthorn Salt), Maddy Norval (Dornoch Craft Vinegar), and Angela Clutton (food writer, cook, and presenter). Together, they’ll explore how these everyday ingredients are being redefined through artisanal techniques.
The panel will dive into the key differences between mass-produced and craft salt and vinegar, discuss the growing resurgence of vinegar driven by fermentation and health trends, and share their favourite ways to use these ingredients.
As always, there will be three delicious Mr Lyan Studio cocktails and S&V inspired snacks served throughout the event.
Expect plenty of inspiration to level up your kitchen game, don’t miss this one!
